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Crab-Stuffed Portobello Mushrooms & $25 Gift Winner Announced!

Before we start talking about this dreamy crab stuffed mushroom, I’d like to announce the winner of the grocery gift card GIVEAWAY.  Congratulations go out to Angela of the LeMoine Family Kitchen...

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One-Pot Rustic Beef Stew

The Simple Life The older I get, the more I am convinced the secret to happiness is in the countryside. The simple life. That’s how I’ve been cooking and baking lately, only a few steps using...

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Persian Olive Caviar (Zeytoon Parvardeh)

Every now and then, a big craving for Persian Olive Caviar hits me. That’s usually when something reminds me of my childhood in Iran and suddenly, my heart feels heavy. I was seven when we left and am...

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Mom’s Mixed Vegetable Dolma

Mom’s Cooking Everything Mom makes is delicious, even the stuff she throws together with whatever’s in the fridge and, while whole stuffed vegetables are not a culinary revelation, per se, her version...

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Guinness Stew

We wish for chilly weather just so we can have Guinness Stew. Start cooking around early lunchtime or so. About an hour before serving, start baking the Irish Soda Bread. Speckled with sweet currants...

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Liteh: Persian Garden Vegetable Pickle

I often want to make foods from my childhood, but authentic recipes for Persian and Armenian dishes are difficult to find here in the States. One of my most favorite pickles is called Liteh. It’s a...

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Chicken Pho with Shallot Chutney

Finally, the weather has turned in my favor. A gentle drizzle greeted us this morning and all I could think about was cooking something cozy, like Chicken Pho with a side of sweet-tart shallot chutney....

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Mom’s Persian Herb Cakes (Kuku): Merry Christmas! Again!

Today is Armenian Christmas, which, if you’re in my family, is awesome, because we are now on our third festive dinner celebration within three weeks. Tracing our roots nearly 2,500 years BC,...

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Clik here to view.

Crab-Stuffed Portobello Mushrooms & $25 Gift Winner Announced!

Before we start talking about this dreamy crab stuffed mushroom, I’d like to announce the winner of the grocery gift card GIVEAWAY.  Congratulations go out to Angela of the LeMoine Family Kitchen...

View Article

Image may be NSFW.
Clik here to view.

One-Pot Rustic Beef Stew

The Simple Life The older I get, the more I am convinced the secret to happiness is in the countryside. The simple life. That’s how I’ve been cooking and baking lately, only a few steps using...

View Article

Image may be NSFW.
Clik here to view.

Mom’s Mixed Vegetable Dolma

Mom’s Cooking Everything Mom makes is delicious, even the stuff she throws together with whatever’s in the fridge and, while whole stuffed vegetables are not a culinary revelation, per se, her version...

View Article

Image may be NSFW.
Clik here to view.

Guinness Stew

We wish for chilly weather just so we can have Guinness Stew. Start cooking around early lunchtime or so. About an hour before serving, start baking the Irish Soda Bread. Speckled with sweet currants...

View Article


Image may be NSFW.
Clik here to view.

Liteh: Persian Garden Vegetable Pickle

I often want to make foods from my childhood, but authentic recipes for Persian and Armenian dishes are difficult to find here in the States. One of my most favorite pickles is called Liteh. It’s a...

View Article

Image may be NSFW.
Clik here to view.

Chicken Pho with Shallot Chutney

Finally, the weather has turned in my favor. A gentle drizzle greeted us this morning and all I could think about was cooking something cozy, like Chicken Pho with a side of sweet-tart shallot chutney....

View Article


Image may be NSFW.
Clik here to view.

Mom’s Persian Fava Dill Rice (Baghali Polo)

Fluffy, long-grain rice speckled with fragrant dill and fava beans, Baghali Polo is a Persian national treasure. It is very versatile in that it compliments nearly any meat dish from baked halibut to...

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