Crab-Stuffed Portobello Mushrooms & $25 Gift Winner Announced!
Before we start talking about this dreamy crab stuffed mushroom, I’d like to announce the winner of the grocery gift card GIVEAWAY. Congratulations go out to Angela of the LeMoine Family Kitchen...
View ArticleOne-Pot Rustic Beef Stew
The Simple Life The older I get, the more I am convinced the secret to happiness is in the countryside. The simple life. That’s how I’ve been cooking and baking lately, only a few steps using...
View ArticlePersian Olive Caviar (Zeytoon Parvardeh)
Every now and then, a big craving for Persian Olive Caviar hits me. That’s usually when something reminds me of my childhood in Iran and suddenly, my heart feels heavy. I was seven when we left and am...
View ArticleMom’s Mixed Vegetable Dolma
Mom’s Cooking Everything Mom makes is delicious, even the stuff she throws together with whatever’s in the fridge and, while whole stuffed vegetables are not a culinary revelation, per se, her version...
View ArticleGuinness Stew
We wish for chilly weather just so we can have Guinness Stew. Start cooking around early lunchtime or so. About an hour before serving, start baking the Irish Soda Bread. Speckled with sweet currants...
View ArticleLiteh: Persian Garden Vegetable Pickle
I often want to make foods from my childhood, but authentic recipes for Persian and Armenian dishes are difficult to find here in the States. One of my most favorite pickles is called Liteh. It’s a...
View ArticleChicken Pho with Shallot Chutney
Finally, the weather has turned in my favor. A gentle drizzle greeted us this morning and all I could think about was cooking something cozy, like Chicken Pho with a side of sweet-tart shallot chutney....
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View ArticleMom’s Persian Herb Cakes (Kuku): Merry Christmas! Again!
Today is Armenian Christmas, which, if you’re in my family, is awesome, because we are now on our third festive dinner celebration within three weeks. Tracing our roots nearly 2,500 years BC,...
View ArticleCrab-Stuffed Portobello Mushrooms & $25 Gift Winner Announced!
Before we start talking about this dreamy crab stuffed mushroom, I’d like to announce the winner of the grocery gift card GIVEAWAY. Congratulations go out to Angela of the LeMoine Family Kitchen...
View ArticleOne-Pot Rustic Beef Stew
The Simple Life The older I get, the more I am convinced the secret to happiness is in the countryside. The simple life. That’s how I’ve been cooking and baking lately, only a few steps using...
View ArticleMom’s Mixed Vegetable Dolma
Mom’s Cooking Everything Mom makes is delicious, even the stuff she throws together with whatever’s in the fridge and, while whole stuffed vegetables are not a culinary revelation, per se, her version...
View ArticleGuinness Stew
We wish for chilly weather just so we can have Guinness Stew. Start cooking around early lunchtime or so. About an hour before serving, start baking the Irish Soda Bread. Speckled with sweet currants...
View ArticleLiteh: Persian Garden Vegetable Pickle
I often want to make foods from my childhood, but authentic recipes for Persian and Armenian dishes are difficult to find here in the States. One of my most favorite pickles is called Liteh. It’s a...
View ArticleChicken Pho with Shallot Chutney
Finally, the weather has turned in my favor. A gentle drizzle greeted us this morning and all I could think about was cooking something cozy, like Chicken Pho with a side of sweet-tart shallot chutney....
View ArticleMom’s Persian Fava Dill Rice (Baghali Polo)
Fluffy, long-grain rice speckled with fragrant dill and fava beans, Baghali Polo is a Persian national treasure. It is very versatile in that it compliments nearly any meat dish from baked halibut to...
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